USDA Nutrient Database

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Margarine, regular, hard, soybean, soybean (hydrogenated), and cottonseed (hydrogenated)

NDB_No: 4081
Food Group: Fats and Oils
Refuse: 0 %
Scientific Name:

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Nutr_No	Nutr_Val	Sample_Ct	Std_Error	Src_Cd
Proximates	-	-	-	-
Water	15.700 g	93	0.194	1
Protein	0.900 g	34	0.077	1
Total lipid (fat)	80.500 g	572	0.026	1
Carbohydrate, by difference	0.900 g	0	0.000	4
Ash	2.000 g	61	0.031	1
Carbohydrates	-	-	-	-
Fiber, total dietary	0.000 g	0	0.000	4
Starch	-	-	-	-
Sugars, total	-	-	-	-
Sucrose	-	-	-	-
Glucose (dextrose)	-	-	-	-
Fructose	-	-	-	-
Lactose	-	-	-	-
Maltose	-	-	-	-
Galactose	-	-	-	-
Misc	-	-	-	-
Cholesterol	0.000 mg	0	0.000	4
Phytosterols	172.000 mg	1	0.000	1
Stigmasterol	-	-	-	-
Campesterol	-	-	-	-
Beta-sitosterol	-	-	-	-
Alcohol, ethyl	-	-	-	-
Caffeine	-	-	-	-
Theobromine	-	-	-	-
Energy	719.000 kcal	0	0.000	4
Energy	3007.000 kj	0	0.000	4
Minerals	-	-	-	-
Calcium, Ca	30.000 mg	0	0.000	1
Iron, Fe	0.000 mg	0	0.000	4
Magnesium, Mg	3.000 mg	0	0.000	1
Phosphorus, P	23.000 mg	0	0.000	1
Potassium, K	42.000 mg	0	0.000	1
Sodium, Na	943.000 mg	337	9.459	1
Zinc, Zn	0.000 mg	0	0.000	4
Copper, Cu	-	-	-	-
Manganese, Mn	-	-	-	-
Selenium, Se	0.000 mcg	0	0.000	7
Vitamins	-	-	-	-
Vitamin A, IU	3571.000 IU	0	0.000	5
Vitamin A, RE	799.000 mcg_RE	0	0.000	5
Thiamin	0.010 mg	0	0.000	1
Riboflavin	0.037 mg	0	0.000	1
Niacin	0.023 mg	0	0.000	1
Pantothenic acid	0.084 mg	0	0.000	1
Vitamin B-6	0.009 mg	0	0.000	1
Vitamin B-12	0.100 mcg	0	0.000	1
Vitamin C, total ascorbic acid	0.200 mg	0	0.000	1
Vitamin D	-	-	-	-
Vitamin E	-	-	-	-
Tocopherol, alpha	12.400 mg	0	0.000	4
Tocopherol, beta	-	-	-	-
Tocopherol, gamma	-	-	-	-
Tocopherol, delta	-	-	-	-
Folate, total	1.000 mcg	0	0.000	1
Folate, DFE	1.000 mcg_DF	0	0.000	4
Folic acid	0.000 mcg	0	0.000	7
Folate, food	1.000 mcg	0	0.000	1
Amino Acids	-	-	-	-
Tryptophan	0.012 g	0	0.000	1
Threonine	0.039 g	0	0.000	1
Isoleucine	0.052 g	0	0.000	1
Leucine	0.084 g	0	0.000	1
Lysine	0.068 g	0	0.000	1
Methionine	0.021 g	0	0.000	1
Cystine	0.008 g	0	0.000	1
Phenylalanine	0.041 g	0	0.000	1
Tyrosine	0.041 g	0	0.000	1
Valine	0.057 g	0	0.000	1
Arginine	0.031 g	0	0.000	1
Histidine	0.023 g	0	0.000	1
Alanine	0.029 g	0	0.000	1
Aspartic acid	0.065 g	0	0.000	1
Glutamic acid	0.179 g	0	0.000	1
Glycine	0.018 g	0	0.000	1
Proline	0.083 g	0	0.000	1
Serine	0.046 g	0	0.000	1
Fatty Acids	-	-	-	-
Fatty acids, total saturated	15.600 g	0	0.000	1
4:0 butyric	0.000 g	0	0.000	4
6:0 caproic	0.000 g	0	0.000	4
8:0 caprylic	0.000 g	0	0.000	4
10:0 capric	0.000 g	0	0.000	4
12:0 lauric	0.300 g	117	0.025	1
14:0 myristic	0.200 g	119	0.013	1
15:0 pentadecanoic	-	-	-	-
16:0 palmitic	9.100 g	119	0.078	1
17:0 margaric	-	-	-	-
18:0 stearic	6.000 g	119	0.045	1
20:0 arachidic	-	-	-	-
22:0 behenic	-	-	-	-
24:0 lignoceric	-	-	-	-
Fatty acids, total monounsaturated	36.100 g	0	0.000	1
14:1 myristoleic	-	-	-	-
16:1 palmitoleic	0.000 g	0	0.000	4
17:1 heptadecenoic	-	-	-	-
18:1 oleic	35.900 g	52	0.127	1
20:1 gadoleic	0.200 g	22	0.050	1
22:1 erucic	0.000 g	0	0.000	4
24:1 nervonic	-	-	-	-
Fatty acids, total polyunsaturated	25.300 g	0	0.000	1
18:2 linoleic	22.500 g	119	0.089	1
18:3 linolenic	2.800 g	119	0.077	1
18:4 stearidonic	0.000 g	0	0.000	4
20:3 eicosatrienoic	-	-	-	-
20:4 arachidonic	0.000 g	0	0.000	4
20:5 timnodonic (EPA)	0.000 g	0	0.000	4
22:5 clupanodonic (DPA)	0.000 g	0	0.000	4
22:6 docosahexaenoic (DHA)	0.000 g	0	0.000	4

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