Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Spices, rosemary, dried
NDB_No: 2036
Food Group: Spices and Herbs
Refuse: 0 %
Scientific Name: Rosmarinus officinalis
View results as text only
| Nutr_No | Nutr_Val | Sample_Ct | Std_Error | Src_Cd |
| Proximates | - | - | - | - |
| Water | 9.310 g | 7 | 1.524 | 1 |
| Protein | 4.880 g | 3 | 0.809 | 1 |
| Total lipid (fat) | 15.220 g | 4 | 1.818 | 1 |
| Carbohydrate, by difference | 64.060 g | 0 | 0.000 | 4 |
| Ash | 6.530 g | 6 | 0.340 | 1 |
| Carbohydrates | - | - | - | - |
| Fiber, total dietary | 42.600 g | 0 | 0.000 | 1 |
| Starch | - | - | - | - |
| Sugars, total | - | - | - | - |
| Sucrose | - | - | - | - |
| Glucose (dextrose) | - | - | - | - |
| Fructose | - | - | - | - |
| Lactose | - | - | - | - |
| Maltose | - | - | - | - |
| Galactose | - | - | - | - |
| Misc | - | - | - | - |
| Cholesterol | 0.000 mg | 0 | 0.000 | 7 |
| Phytosterols | 58.000 mg | 0 | 0.000 | 1 |
| Stigmasterol | - | - | - | - |
| Campesterol | - | - | - | - |
| Beta-sitosterol | - | - | - | - |
| Alcohol, ethyl | - | - | - | - |
| Caffeine | - | - | - | - |
| Theobromine | - | - | - | - |
| Energy | 331.000 kcal | 0 | 0.000 | 4 |
| Energy | 1387.000 kj | 0 | 0.000 | 4 |
| Minerals | - | - | - | - |
| Calcium, Ca | 1280.000 mg | 4 | 188.149 | 1 |
| Iron, Fe | 29.250 mg | 4 | 7.158 | 1 |
| Magnesium, Mg | 220.000 mg | 3 | 5.774 | 1 |
| Phosphorus, P | 70.000 mg | 3 | 20.817 | 1 |
| Potassium, K | 955.000 mg | 5 | 70.803 | 1 |
| Sodium, Na | 50.000 mg | 6 | 3.845 | 1 |
| Zinc, Zn | 3.230 mg | 3 | 0.233 | 1 |
| Copper, Cu | 0.550 mg | 0 | 0.000 | 1 |
| Manganese, Mn | 1.867 mg | 0 | 0.000 | 1 |
| Selenium, Se | 4.600 mcg | 0 | 0.000 | 4 |
| Vitamins | - | - | - | - |
| Vitamin A, IU | 3128.000 IU | 1 | 0.000 | 1 |
| Vitamin A, RE | 313.000 mcg_RE | 1 | 0.000 | 1 |
| Thiamin | 0.514 mg | 1 | 0.000 | 1 |
| Riboflavin | 0.428 mg | 0 | 0.000 | 4 |
| Niacin | 1.000 mg | 1 | 0.000 | 1 |
| Pantothenic acid | - | - | - | - |
| Vitamin B-6 | 0.945 mg | 0 | 0.000 | 4 |
| Vitamin B-12 | 0.000 mcg | 0 | 0.000 | 7 |
| Vitamin C, total ascorbic acid | 61.200 mg | 1 | 0.000 | 1 |
| Vitamin D | - | - | - | - |
| Vitamin E | 2.030 mg_ATE | 0 | 0.000 | 4 |
| Tocopherol, alpha | - | - | - | - |
| Tocopherol, beta | - | - | - | - |
| Tocopherol, gamma | - | - | - | - |
| Tocopherol, delta | - | - | - | - |
| Folate, total | 307.000 mcg | 0 | 0.000 | 4 |
| Folate, DFE | 307.000 mcg_DF | 0 | 0.000 | 4 |
| Folic acid | 0.000 mcg | 0 | 0.000 | 7 |
| Folate, food | 307.000 mcg | 0 | 0.000 | 4 |
| Amino Acids | - | - | - | - |
| Tryptophan | - | - | - | - |
| Threonine | - | - | - | - |
| Isoleucine | - | - | - | - |
| Leucine | - | - | - | - |
| Lysine | - | - | - | - |
| Methionine | - | - | - | - |
| Cystine | - | - | - | - |
| Phenylalanine | - | - | - | - |
| Tyrosine | - | - | - | - |
| Valine | - | - | - | - |
| Arginine | - | - | - | - |
| Histidine | - | - | - | - |
| Alanine | - | - | - | - |
| Aspartic acid | - | - | - | - |
| Glutamic acid | - | - | - | - |
| Glycine | - | - | - | - |
| Proline | - | - | - | - |
| Serine | - | - | - | - |
| Fatty Acids | - | - | - | - |
| Fatty acids, total saturated | 7.371 g | 1 | 0.000 | 1 |
| 4:0 butyric | 0.000 g | 0 | 0.000 | 7 |
| 6:0 caproic | 0.000 g | 0 | 0.000 | 7 |
| 8:0 caprylic | 0.000 g | 0 | 0.000 | 7 |
| 10:0 capric | 0.050 g | 1 | 0.000 | 1 |
| 12:0 lauric | 0.037 g | 1 | 0.000 | 1 |
| 14:0 myristic | 0.315 g | 1 | 0.000 | 1 |
| 15:0 pentadecanoic | 0.131 g | 1 | 0.000 | 1 |
| 16:0 palmitic | 4.991 g | 1 | 0.000 | 1 |
| 17:0 margaric | 0.094 g | 1 | 0.000 | 1 |
| 18:0 stearic | 0.600 g | 1 | 0.000 | 1 |
| 20:0 arachidic | 0.379 g | 1 | 0.000 | 1 |
| 22:0 behenic | 0.387 g | 1 | 0.000 | 1 |
| 24:0 lignoceric | 0.294 g | 1 | 0.000 | 1 |
| Fatty acids, total monounsaturated | 3.014 g | 1 | 0.000 | 1 |
| 14:1 myristoleic | 0.059 g | 1 | 0.000 | 1 |
| 16:1 palmitoleic | 0.170 g | 1 | 0.000 | 1 |
| 17:1 heptadecenoic | - | - | - | - |
| 18:1 oleic | 2.660 g | 1 | 0.000 | 1 |
| 20:1 gadoleic | 0.125 g | 1 | 0.000 | 1 |
| 22:1 erucic | 0.000 g | 0 | 0.000 | 7 |
| 24:1 nervonic | - | - | - | - |
| Fatty acids, total polyunsaturated | 2.339 g | 1 | 0.000 | 1 |
| 18:2 linoleic | 1.160 g | 1 | 0.000 | 1 |
| 18:3 linolenic | 1.076 g | 1 | 0.000 | 1 |
| 18:4 stearidonic | 0.000 g | 0 | 0.000 | 7 |
| 20:3 eicosatrienoic | - | - | - | - |
| 20:4 arachidonic | 0.000 g | 0 | 0.000 | 7 |
| 20:5 timnodonic (EPA) | 0.000 g | 0 | 0.000 | 7 |
| 22:5 clupanodonic (DPA) | 0.000 g | 0 | 0.000 | 7 |
| 22:6 docosahexaenoic (DHA) | 0.000 g | 0 | 0.000 | 7 |