Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Toppings, nuts in syrup
NDB_No: 19367
Food Group: Sweets
Refuse: 0 %
Scientific Name:
Nutr Nutr_Val Proximates Water (g) 18.600 Protein (g) 4.500 Total lipid (fat) (g) 22.000 Carbohydrate, by difference (g) 53.400 Ash (g) 1.600 Carbohydrates Fiber, total dietary (g) 1.600 Starch Sugars, total Sucrose Glucose (dextrose) Fructose Lactose Maltose Galactose Misc Cholesterol (mg) 0.000 Phytosterols Stigmasterol Campesterol Beta-sitosterol Alcohol, ethyl Caffeine Theobromine Energy (kcal) 408.000 Energy (kj) 1707.000 Minerals Calcium, Ca (mg) 40.000 Iron, Fe (mg) 1.050 Magnesium, Mg (mg) 63.000 Phosphorus, P (mg) 111.000 Potassium, K (mg) 209.000 Sodium, Na (mg) 42.000 Zinc, Zn (mg) 1.040 Copper, Cu (mg) 0.475 Manganese, Mn (mg) 1.040 Selenium, Se (mcg) 1.400 Vitamins Vitamin A, IU (IU) 41.000 Vitamin A, RE (mcg_RE) 4.000 Thiamin (mg) 0.180 Riboflavin (mg) 0.120 Niacin (mg) 0.413 Pantothenic acid (mg) 0.210 Vitamin B-6 (mg) 0.186 Vitamin B-12 (mcg) 0.000 Vitamin C, total ascorbic acid (mg) 1.100 Vitamin D Vitamin E (mg_ATE) 0.870 Tocopherol, alpha Tocopherol, beta Tocopherol, gamma Tocopherol, delta Folate, total (mcg) 21.000 Folate, DFE (mcg_DF) 21.000 Folic acid (mcg) 0.000 Folate, food (mcg) 21.000 Amino Acids Tryptophan (g) 0.059 Threonine (g) 0.139 Isoleucine (g) 0.176 Leucine (g) 0.309 Lysine (g) 0.121 Methionine (g) 0.087 Cystine (g) 0.108 Phenylalanine (g) 0.196 Tyrosine (g) 0.137 Valine (g) 0.225 Arginine (g) 0.655 Histidine (g) 0.112 Alanine (g) 0.190 Aspartic acid (g) 0.459 Glutamic acid (g) 0.875 Glycine (g) 0.235 Proline (g) 0.172 Serine (g) 0.244 Fatty Acids Fatty acids, total saturated (g) 1.960 4:0 butyric (g) 0.000 6:0 caproic (g) 0.000 8:0 caprylic (g) 0.000 10:0 capric (g) 0.000 12:0 lauric (g) 0.000 14:0 myristic (g) 0.070 15:0 pentadecanoic 16:0 palmitic (g) 1.510 17:0 margaric 18:0 stearic (g) 0.380 20:0 arachidic 22:0 behenic 24:0 lignoceric Fatty acids, total monounsaturated (g) 4.970 14:1 myristoleic 16:1 palmitoleic (g) 0.060 17:1 heptadecenoic 18:1 oleic (g) 4.730 20:1 gadoleic (g) 0.190 22:1 erucic (g) 0.000 24:1 nervonic Fatty acids, total polyunsaturated (g) 13.730 18:2 linoleic (g) 11.300 18:3 linolenic (g) 2.420 18:4 stearidonic (g) 0.000 20:3 eicosatrienoic 20:4 arachidonic (g) 0.010 20:5 timnodonic (EPA) (g) 0.000 22:5 clupanodonic (DPA) (g) 0.000 22:6 docosahexaenoic (DHA) (g) 0.000