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USDA Nutrient Database

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Toppings, nuts in syrup

NDB_No: 19367
Food Group: Sweets
Refuse: 0 %
Scientific Name:

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Nutr_NoNutr_ValSample_CtStd_ErrorSrc_Cd
Proximates----
Water18.600 g10.0004
Protein4.500 g20.0001
Total lipid (fat)22.000 g20.0001
Carbohydrate, by difference53.400 g00.0004
Ash1.600 g10.0004
Carbohydrates----
Fiber, total dietary1.600 g00.0004
Starch----
Sugars, total----
Sucrose----
Glucose (dextrose)----
Fructose----
Lactose----
Maltose----
Galactose----
Misc----
Cholesterol0.000 mg10.0004
Phytosterols----
Stigmasterol----
Campesterol----
Beta-sitosterol----
Alcohol, ethyl----
Caffeine----
Theobromine----
Energy408.000 kcal00.0004
Energy1707.000 kj00.0004
Minerals----
Calcium, Ca40.000 mg10.0004
Iron, Fe1.050 mg20.0001
Magnesium, Mg63.000 mg10.0004
Phosphorus, P111.000 mg10.0004
Potassium, K209.000 mg10.0004
Sodium, Na42.000 mg10.0004
Zinc, Zn1.040 mg10.0004
Copper, Cu0.475 mg10.0004
Manganese, Mn1.040 mg10.0004
Selenium, Se1.400 mcg00.0004
Vitamins----
Vitamin A, IU41.000 IU10.0004
Vitamin A, RE4.000 mcg_RE00.0001
Thiamin0.180 mg20.0001
Riboflavin0.120 mg10.0001
Niacin0.413 mg10.0004
Pantothenic acid0.210 mg10.0004
Vitamin B-60.186 mg10.0004
Vitamin B-120.000 mcg10.0004
Vitamin C, total ascorbic acid1.100 mg10.0004
Vitamin D----
Vitamin E0.870 mg_ATE00.0004
Tocopherol, alpha----
Tocopherol, beta----
Tocopherol, gamma----
Tocopherol, delta----
Folate, total21.000 mcg00.0004
Folate, DFE21.000 mcg_DF00.0004
Folic acid0.000 mcg00.0007
Folate, food21.000 mcg00.0004
Amino Acids----
Tryptophan0.059 g00.0001
Threonine0.139 g00.0001
Isoleucine0.176 g00.0001
Leucine0.309 g00.0001
Lysine0.121 g00.0001
Methionine0.087 g00.0001
Cystine0.108 g00.0001
Phenylalanine0.196 g00.0001
Tyrosine0.137 g00.0001
Valine0.225 g00.0001
Arginine0.655 g00.0001
Histidine0.112 g00.0001
Alanine0.190 g00.0001
Aspartic acid0.459 g00.0001
Glutamic acid0.875 g00.0001
Glycine0.235 g00.0001
Proline0.172 g00.0001
Serine0.244 g00.0001
Fatty Acids----
Fatty acids, total saturated1.960 g00.0001
4:0 butyric0.000 g00.0001
6:0 caproic0.000 g00.0001
8:0 caprylic0.000 g00.0001
10:0 capric0.000 g00.0001
12:0 lauric0.000 g00.0001
14:0 myristic0.070 g10.0001
15:0 pentadecanoic----
16:0 palmitic1.510 g10.0001
17:0 margaric----
18:0 stearic0.380 g10.0001
20:0 arachidic----
22:0 behenic----
24:0 lignoceric----
Fatty acids, total monounsaturated4.970 g00.0001
14:1 myristoleic----
16:1 palmitoleic0.060 g10.0001
17:1 heptadecenoic----
18:1 oleic4.730 g10.0001
20:1 gadoleic0.190 g10.0001
22:1 erucic0.000 g00.0001
24:1 nervonic----
Fatty acids, total polyunsaturated13.730 g00.0001
18:2 linoleic11.300 g10.0001
18:3 linolenic2.420 g10.0001
18:4 stearidonic0.000 g00.0001
20:3 eicosatrienoic----
20:4 arachidonic0.010 g10.0001
20:5 timnodonic (EPA)0.000 g00.0001
22:5 clupanodonic (DPA)0.000 g00.0001
22:6 docosahexaenoic (DHA)0.000 g00.0001