Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
NDB_No: 17005
Food Group: Lamb, Veal, and Game Products
Refuse: 0 %
Scientific Name:
View results as text only
| Nutr_No | Nutr_Val | Sample_Ct | Std_Error | Src_Cd |
| Proximates | - | - | - | - |
| Water | 22.540 g | 29 | 1.040 | 1 |
| Protein | 6.650 g | 29 | 0.539 | 1 |
| Total lipid (fat) | 70.610 g | 30 | 1.486 | 1 |
| Carbohydrate, by difference | 0.000 g | 0 | 0.000 | 7 |
| Ash | 0.360 g | 30 | 0.015 | 1 |
| Carbohydrates | - | - | - | - |
| Fiber, total dietary | 0.000 g | 0 | 0.000 | 7 |
| Starch | - | - | - | - |
| Sugars, total | - | - | - | - |
| Sucrose | - | - | - | - |
| Glucose (dextrose) | - | - | - | - |
| Fructose | - | - | - | - |
| Lactose | - | - | - | - |
| Maltose | - | - | - | - |
| Galactose | - | - | - | - |
| Misc | - | - | - | - |
| Cholesterol | 90.000 mg | 14 | 4.623 | 1 |
| Phytosterols | - | - | - | - |
| Stigmasterol | - | - | - | - |
| Campesterol | - | - | - | - |
| Beta-sitosterol | - | - | - | - |
| Alcohol, ethyl | - | - | - | - |
| Caffeine | - | - | - | - |
| Theobromine | - | - | - | - |
| Energy | 665.000 kcal | 0 | 0.000 | 4 |
| Energy | 2782.000 kj | 0 | 0.000 | 4 |
| Minerals | - | - | - | - |
| Calcium, Ca | 19.000 mg | 30 | 1.540 | 1 |
| Iron, Fe | 0.980 mg | 30 | 0.064 | 1 |
| Magnesium, Mg | 9.000 mg | 30 | 0.847 | 1 |
| Phosphorus, P | 73.000 mg | 14 | 3.935 | 1 |
| Potassium, K | 82.000 mg | 30 | 7.365 | 1 |
| Sodium, Na | 31.000 mg | 30 | 2.251 | 1 |
| Zinc, Zn | 1.130 mg | 30 | 0.100 | 1 |
| Copper, Cu | 0.057 mg | 30 | 0.003 | 1 |
| Manganese, Mn | 0.003 mg | 0 | 0.000 | 1 |
| Selenium, Se | 8.800 mcg | 12 | 1.186 | 1 |
| Vitamins | - | - | - | - |
| Vitamin A, IU | 0.000 IU | 0 | 0.000 | 4 |
| Vitamin A, RE | 0.000 mcg_RE | 0 | 0.000 | 4 |
| Thiamin | 0.060 mg | 7 | 0.004 | 1 |
| Riboflavin | 0.160 mg | 7 | 0.006 | 1 |
| Niacin | 6.370 mg | 7 | 0.195 | 1 |
| Pantothenic acid | 0.580 mg | 7 | 0.017 | 1 |
| Vitamin B-6 | 0.040 mg | 8 | 0.010 | 1 |
| Vitamin B-12 | 1.680 mcg | 7 | 0.114 | 1 |
| Vitamin C, total ascorbic acid | 0.000 mg | 0 | 0.000 | 7 |
| Vitamin D | - | - | - | - |
| Vitamin E | 0.220 mg_ATE | 0 | 0.000 | 1 |
| Tocopherol, alpha | 0.220 mg | 0 | 0.000 | 1 |
| Tocopherol, beta | - | - | - | - |
| Tocopherol, gamma | - | - | - | - |
| Tocopherol, delta | - | - | - | - |
| Folate, total | 3.000 mcg | 7 | 0.162 | 1 |
| Folate, DFE | 3.000 mcg_DF | 0 | 0.000 | 4 |
| Folic acid | 0.000 mcg | 0 | 0.000 | 7 |
| Folate, food | 3.000 mcg | 7 | 0.162 | 1 |
| Amino Acids | - | - | - | - |
| Tryptophan | 0.078 g | 0 | 0.000 | 1 |
| Threonine | 0.284 g | 0 | 0.000 | 1 |
| Isoleucine | 0.321 g | 0 | 0.000 | 1 |
| Leucine | 0.517 g | 0 | 0.000 | 1 |
| Lysine | 0.587 g | 0 | 0.000 | 1 |
| Methionine | 0.171 g | 0 | 0.000 | 1 |
| Cystine | 0.079 g | 0 | 0.000 | 1 |
| Phenylalanine | 0.271 g | 0 | 0.000 | 1 |
| Tyrosine | 0.223 g | 0 | 0.000 | 1 |
| Valine | 0.359 g | 0 | 0.000 | 1 |
| Arginine | 0.395 g | 0 | 0.000 | 1 |
| Histidine | 0.211 g | 0 | 0.000 | 1 |
| Alanine | 0.400 g | 0 | 0.000 | 1 |
| Aspartic acid | 0.585 g | 0 | 0.000 | 1 |
| Glutamic acid | 0.964 g | 0 | 0.000 | 1 |
| Glycine | 0.325 g | 0 | 0.000 | 1 |
| Proline | 0.279 g | 0 | 0.000 | 1 |
| Serine | 0.247 g | 0 | 0.000 | 1 |
| Fatty Acids | - | - | - | - |
| Fatty acids, total saturated | 32.240 g | 0 | 0.000 | 1 |
| 4:0 butyric | - | - | - | - |
| 6:0 caproic | - | - | - | - |
| 8:0 caprylic | - | - | - | - |
| 10:0 capric | 0.200 g | 491 | 0.000 | 1 |
| 12:0 lauric | 0.340 g | 491 | 0.000 | 1 |
| 14:0 myristic | 3.070 g | 491 | 0.000 | 1 |
| 15:0 pentadecanoic | - | - | - | - |
| 16:0 palmitic | 15.960 g | 491 | 0.000 | 1 |
| 17:0 margaric | - | - | - | - |
| 18:0 stearic | 10.060 g | 491 | 0.000 | 1 |
| 20:0 arachidic | - | - | - | - |
| 22:0 behenic | - | - | - | - |
| 24:0 lignoceric | - | - | - | - |
| Fatty acids, total monounsaturated | 29.110 g | 0 | 0.000 | 1 |
| 14:1 myristoleic | - | - | - | - |
| 16:1 palmitoleic | 2.030 g | 491 | 0.000 | 1 |
| 17:1 heptadecenoic | - | - | - | - |
| 18:1 oleic | 26.090 g | 491 | 0.000 | 1 |
| 20:1 gadoleic | - | - | - | - |
| 22:1 erucic | - | - | - | - |
| 24:1 nervonic | - | - | - | - |
| Fatty acids, total polyunsaturated | 5.350 g | 0 | 0.000 | 1 |
| 18:2 linoleic | 3.890 g | 491 | 0.000 | 1 |
| 18:3 linolenic | 1.340 g | 491 | 0.000 | 1 |
| 18:4 stearidonic | - | - | - | - |
| 20:3 eicosatrienoic | - | - | - | - |
| 20:4 arachidonic | 0.120 g | 491 | 0.000 | 1 |
| 20:5 timnodonic (EPA) | - | - | - | - |
| 22:5 clupanodonic (DPA) | - | - | - | - |
| 22:6 docosahexaenoic (DHA) | - | - | - | - |