Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Finfish, tuna, skipjack, fresh, cooked, dry heat
NDB_No: 15220
Food Group: Finfish and Shellfish Products
Refuse: 0 %
Scientific Name:
View results as text only
| Nutr_No | Nutr_Val | Sample_Ct | Std_Error | Src_Cd |
| Proximates | - | - | - | - |
| Water | 62.280 g | 0 | 0.000 | 1 |
| Protein | 28.210 g | 0 | 0.000 | 1 |
| Total lipid (fat) | 1.290 g | 0 | 0.000 | 1 |
| Carbohydrate, by difference | 0.000 g | 0 | 0.000 | 7 |
| Ash | 1.670 g | 0 | 0.000 | 1 |
| Carbohydrates | - | - | - | - |
| Fiber, total dietary | 0.000 g | 0 | 0.000 | 7 |
| Starch | - | - | - | - |
| Sugars, total | - | - | - | - |
| Sucrose | - | - | - | - |
| Glucose (dextrose) | - | - | - | - |
| Fructose | - | - | - | - |
| Lactose | - | - | - | - |
| Maltose | - | - | - | - |
| Galactose | - | - | - | - |
| Misc | - | - | - | - |
| Cholesterol | 60.000 mg | 0 | 0.000 | 1 |
| Phytosterols | - | - | - | - |
| Stigmasterol | - | - | - | - |
| Campesterol | - | - | - | - |
| Beta-sitosterol | - | - | - | - |
| Alcohol, ethyl | - | - | - | - |
| Caffeine | - | - | - | - |
| Theobromine | - | - | - | - |
| Energy | 132.000 kcal | 0 | 0.000 | 4 |
| Energy | 552.000 kj | 0 | 0.000 | 4 |
| Minerals | - | - | - | - |
| Calcium, Ca | 37.000 mg | 0 | 0.000 | 1 |
| Iron, Fe | 1.600 mg | 0 | 0.000 | 1 |
| Magnesium, Mg | 44.000 mg | 0 | 0.000 | 1 |
| Phosphorus, P | 285.000 mg | 0 | 0.000 | 1 |
| Potassium, K | 522.000 mg | 0 | 0.000 | 1 |
| Sodium, Na | 47.000 mg | 0 | 0.000 | 1 |
| Zinc, Zn | 1.050 mg | 0 | 0.000 | 1 |
| Copper, Cu | 0.110 mg | 0 | 0.000 | 1 |
| Manganese, Mn | 0.019 mg | 0 | 0.000 | 1 |
| Selenium, Se | 46.800 mcg | 0 | 0.000 | 4 |
| Vitamins | - | - | - | - |
| Vitamin A, IU | 60.000 IU | 0 | 0.000 | 1 |
| Vitamin A, RE | 18.000 mcg_RE | 0 | 0.000 | 1 |
| Thiamin | 0.038 mg | 0 | 0.000 | 1 |
| Riboflavin | 0.122 mg | 0 | 0.000 | 1 |
| Niacin | 18.756 mg | 0 | 0.000 | 1 |
| Pantothenic acid | 0.485 mg | 0 | 0.000 | 1 |
| Vitamin B-6 | 0.981 mg | 0 | 0.000 | 1 |
| Vitamin B-12 | 2.190 mcg | 0 | 0.000 | 1 |
| Vitamin C, total ascorbic acid | 1.000 mg | 0 | 0.000 | 1 |
| Vitamin D | - | - | - | - |
| Vitamin E | - | - | - | - |
| Tocopherol, alpha | - | - | - | - |
| Tocopherol, beta | - | - | - | - |
| Tocopherol, gamma | - | - | - | - |
| Tocopherol, delta | - | - | - | - |
| Folate, total | 10.000 mcg | 0 | 0.000 | 1 |
| Folate, DFE | 10.000 mcg_DF | 0 | 0.000 | 4 |
| Folic acid | 0.000 mcg | 0 | 0.000 | 7 |
| Folate, food | 10.000 mcg | 0 | 0.000 | 1 |
| Amino Acids | - | - | - | - |
| Tryptophan | 0.316 g | 0 | 0.000 | 1 |
| Threonine | 1.237 g | 0 | 0.000 | 1 |
| Isoleucine | 1.300 g | 0 | 0.000 | 1 |
| Leucine | 2.293 g | 0 | 0.000 | 1 |
| Lysine | 2.590 g | 0 | 0.000 | 1 |
| Methionine | 0.835 g | 0 | 0.000 | 1 |
| Cystine | 0.302 g | 0 | 0.000 | 1 |
| Phenylalanine | 1.101 g | 0 | 0.000 | 1 |
| Tyrosine | 0.952 g | 0 | 0.000 | 1 |
| Valine | 1.453 g | 0 | 0.000 | 1 |
| Arginine | 1.688 g | 0 | 0.000 | 1 |
| Histidine | 0.830 g | 0 | 0.000 | 1 |
| Alanine | 1.706 g | 0 | 0.000 | 1 |
| Aspartic acid | 2.888 g | 0 | 0.000 | 1 |
| Glutamic acid | 4.210 g | 0 | 0.000 | 1 |
| Glycine | 1.354 g | 0 | 0.000 | 1 |
| Proline | 0.997 g | 0 | 0.000 | 1 |
| Serine | 1.151 g | 0 | 0.000 | 1 |
| Fatty Acids | - | - | - | - |
| Fatty acids, total saturated | 0.420 g | 0 | 0.000 | 1 |
| 4:0 butyric | - | - | - | - |
| 6:0 caproic | - | - | - | - |
| 8:0 caprylic | - | - | - | - |
| 10:0 capric | - | - | - | - |
| 12:0 lauric | - | - | - | - |
| 14:0 myristic | 0.051 g | 0 | 0.000 | 1 |
| 15:0 pentadecanoic | - | - | - | - |
| 16:0 palmitic | 0.298 g | 0 | 0.000 | 1 |
| 17:0 margaric | - | - | - | - |
| 18:0 stearic | 0.070 g | 0 | 0.000 | 1 |
| 20:0 arachidic | - | - | - | - |
| 22:0 behenic | - | - | - | - |
| 24:0 lignoceric | - | - | - | - |
| Fatty acids, total monounsaturated | 0.243 g | 0 | 0.000 | 1 |
| 14:1 myristoleic | - | - | - | - |
| 16:1 palmitoleic | 0.046 g | 0 | 0.000 | 1 |
| 17:1 heptadecenoic | - | - | - | - |
| 18:1 oleic | 0.168 g | 0 | 0.000 | 1 |
| 20:1 gadoleic | 0.022 g | 0 | 0.000 | 1 |
| 22:1 erucic | 0.008 g | 0 | 0.000 | 1 |
| 24:1 nervonic | - | - | - | - |
| Fatty acids, total polyunsaturated | 0.403 g | 0 | 0.000 | 1 |
| 18:2 linoleic | 0.020 g | 0 | 0.000 | 1 |
| 18:3 linolenic | - | - | - | - |
| 18:4 stearidonic | 0.005 g | 0 | 0.000 | 1 |
| 20:3 eicosatrienoic | - | - | - | - |
| 20:4 arachidonic | 0.033 g | 0 | 0.000 | 1 |
| 20:5 timnodonic (EPA) | 0.091 g | 0 | 0.000 | 1 |
| 22:5 clupanodonic (DPA) | 0.017 g | 0 | 0.000 | 1 |
| 22:6 docosahexaenoic (DHA) | 0.237 g | 0 | 0.000 | 1 |