Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Finfish, salmon, chinook, cooked, dry heat
NDB_No: 15210
Food Group: Finfish and Shellfish Products
Refuse: 0 %
Scientific Name:
Nutr Nutr_Val Proximates Water (g) 65.600 Protein (g) 25.720 Total lipid (fat) (g) 13.380 Carbohydrate, by difference (g) 0.000 Ash (g) 1.760 Carbohydrates Fiber, total dietary (g) 0.000 Starch Sugars, total Sucrose Glucose (dextrose) Fructose Lactose Maltose Galactose Misc Cholesterol (mg) 85.000 Phytosterols Stigmasterol Campesterol Beta-sitosterol Alcohol, ethyl Caffeine Theobromine Energy (kcal) 231.000 Energy (kj) 967.000 Minerals Calcium, Ca (mg) 28.000 Iron, Fe (mg) 0.910 Magnesium, Mg (mg) 122.000 Phosphorus, P (mg) 371.000 Potassium, K (mg) 505.000 Sodium, Na (mg) 60.000 Zinc, Zn (mg) 0.560 Copper, Cu (mg) 0.053 Manganese, Mn (mg) 0.019 Selenium, Se (mcg) 46.800 Vitamins Vitamin A, IU (IU) 496.000 Vitamin A, RE (mcg_RE) 149.000 Thiamin (mg) 0.044 Riboflavin (mg) 0.154 Niacin (mg) 10.045 Pantothenic acid (mg) 0.865 Vitamin B-6 (mg) 0.462 Vitamin B-12 (mcg) 2.870 Vitamin C, total ascorbic acid (mg) 4.100 Vitamin D Vitamin E Tocopherol, alpha Tocopherol, beta Tocopherol, gamma Tocopherol, delta Folate, total (mcg) 35.000 Folate, DFE (mcg_DF) 35.000 Folic acid (mcg) 0.000 Folate, food (mcg) 35.000 Amino Acids Tryptophan (g) 0.288 Threonine (g) 1.127 Isoleucine (g) 1.185 Leucine (g) 2.090 Lysine (g) 2.362 Methionine (g) 0.761 Cystine (g) 0.276 Phenylalanine (g) 1.004 Tyrosine (g) 0.868 Valine (g) 1.325 Arginine (g) 1.539 Histidine (g) 0.757 Alanine (g) 1.555 Aspartic acid (g) 2.634 Glutamic acid (g) 3.839 Glycine (g) 1.234 Proline (g) 0.909 Serine (g) 1.049 Fatty Acids Fatty acids, total saturated (g) 3.214 4:0 butyric 6:0 caproic 8:0 caprylic 10:0 capric 12:0 lauric 14:0 myristic (g) 0.455 15:0 pentadecanoic 16:0 palmitic (g) 2.045 17:0 margaric 18:0 stearic (g) 0.714 20:0 arachidic 22:0 behenic 24:0 lignoceric Fatty acids, total monounsaturated (g) 5.742 14:1 myristoleic 16:1 palmitoleic (g) 1.133 17:1 heptadecenoic 18:1 oleic (g) 3.585 20:1 gadoleic (g) 0.580 22:1 erucic (g) 0.444 24:1 nervonic Fatty acids, total polyunsaturated (g) 2.662 18:2 linoleic (g) 0.136 18:3 linolenic (g) 0.110 18:4 stearidonic (g) 0.185 20:3 eicosatrienoic 20:4 arachidonic (g) 0.197 20:5 timnodonic (EPA) (g) 1.010 22:5 clupanodonic (DPA) (g) 0.296 22:6 docosahexaenoic (DHA) (g) 0.727