Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Finfish, salmon, coho, wild, cooked, moist heat
NDB_No: 15082
Food Group: Finfish and Shellfish Products
Refuse: 0 %
Scientific Name:
Nutr Nutr_Val Proximates Water (g) 65.390 Protein (g) 27.360 Total lipid (fat) (g) 7.500 Carbohydrate, by difference (g) 0.000 Ash (g) 1.530 Carbohydrates Fiber, total dietary (g) 0.000 Starch Sugars, total Sucrose Glucose (dextrose) Fructose Lactose Maltose Galactose Misc Cholesterol (mg) 57.000 Phytosterols Stigmasterol Campesterol Beta-sitosterol Alcohol, ethyl Caffeine Theobromine Energy (kcal) 184.000 Energy (kj) 770.000 Minerals Calcium, Ca (mg) 46.000 Iron, Fe (mg) 0.710 Magnesium, Mg (mg) 35.000 Phosphorus, P (mg) 298.000 Potassium, K (mg) 455.000 Sodium, Na (mg) 53.000 Zinc, Zn (mg) 0.520 Copper, Cu (mg) 0.065 Manganese, Mn (mg) 0.018 Selenium, Se (mcg) 46.200 Vitamins Vitamin A, IU (IU) 108.000 Vitamin A, RE (mcg_RE) 32.000 Thiamin (mg) 0.115 Riboflavin (mg) 0.159 Niacin (mg) 7.779 Pantothenic acid (mg) 0.834 Vitamin B-6 (mg) 0.556 Vitamin B-12 (mcg) 4.480 Vitamin C, total ascorbic acid (mg) 1.000 Vitamin D Vitamin E Tocopherol, alpha Tocopherol, beta Tocopherol, gamma Tocopherol, delta Folate, total (mcg) 9.000 Folate, DFE (mcg_DF) 9.000 Folic acid (mcg) 0.000 Folate, food (mcg) 9.000 Amino Acids Tryptophan (g) 0.306 Threonine (g) 1.200 Isoleucine (g) 1.261 Leucine (g) 2.224 Lysine (g) 2.513 Methionine (g) 0.810 Cystine (g) 0.293 Phenylalanine (g) 1.068 Tyrosine (g) 0.924 Valine (g) 1.410 Arginine (g) 1.637 Histidine (g) 0.806 Alanine (g) 1.655 Aspartic acid (g) 2.802 Glutamic acid (g) 4.085 Glycine (g) 1.313 Proline (g) 0.968 Serine (g) 1.116 Fatty Acids Fatty acids, total saturated (g) 1.595 4:0 butyric 6:0 caproic 8:0 caprylic 10:0 capric 12:0 lauric 14:0 myristic (g) 0.334 15:0 pentadecanoic 16:0 palmitic (g) 0.950 17:0 margaric 18:0 stearic (g) 0.262 20:0 arachidic 22:0 behenic 24:0 lignoceric Fatty acids, total monounsaturated (g) 2.702 14:1 myristoleic 16:1 palmitoleic (g) 0.640 17:1 heptadecenoic 18:1 oleic (g) 1.524 20:1 gadoleic (g) 0.316 22:1 erucic (g) 0.185 24:1 nervonic Fatty acids, total polyunsaturated (g) 2.521 18:2 linoleic (g) 0.260 18:3 linolenic (g) 0.199 18:4 stearidonic (g) 0.150 20:3 eicosatrienoic 20:4 arachidonic (g) 0.169 20:5 timnodonic (EPA) (g) 0.543 22:5 clupanodonic (DPA) (g) 0.294 22:6 docosahexaenoic (DHA) (g) 0.831