Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Finfish, herring, Atlantic, pickled
NDB_No: 15041
Food Group: Finfish and Shellfish Products
Refuse: 0 %
Scientific Name:
Nutr Nutr_Val Proximates Water (g) 55.220 Protein (g) 14.190 Total lipid (fat) (g) 18.000 Carbohydrate, by difference (g) 9.640 Ash (g) 2.950 Carbohydrates Fiber, total dietary (g) 0.000 Starch Sugars, total Sucrose Glucose (dextrose) Fructose Lactose Maltose Galactose Misc Cholesterol (mg) 13.000 Phytosterols Stigmasterol Campesterol Beta-sitosterol Alcohol, ethyl Caffeine (mg) 0.000 Theobromine (mg) 0.000 Energy (kcal) 262.000 Energy (kj) 1096.000 Minerals Calcium, Ca (mg) 77.000 Iron, Fe (mg) 1.220 Magnesium, Mg (mg) 8.000 Phosphorus, P (mg) 89.000 Potassium, K (mg) 69.000 Sodium, Na (mg) 870.000 Zinc, Zn (mg) 0.530 Copper, Cu (mg) 0.105 Manganese, Mn (mg) 0.040 Selenium, Se (mcg) 58.500 Vitamins Vitamin A, IU (IU) 861.000 Vitamin A, RE (mcg_RE) 258.000 Thiamin (mg) 0.036 Riboflavin (mg) 0.139 Niacin (mg) 3.300 Pantothenic acid (mg) 0.081 Vitamin B-6 (mg) 0.170 Vitamin B-12 (mcg) 4.270 Vitamin C, total ascorbic acid (mg) 0.000 Vitamin D (IU) 680.000 Vitamin E (mg_ATE) 1.000 Tocopherol, alpha Tocopherol, beta Tocopherol, gamma Tocopherol, delta Folate, total (mcg) 2.000 Folate, DFE (mcg_DF) 2.000 Folic acid (mcg) 0.000 Folate, food (mcg) 2.000 Amino Acids Tryptophan (g) 0.159 Threonine (g) 0.622 Isoleucine (g) 0.654 Leucine (g) 1.153 Lysine (g) 1.303 Methionine (g) 0.420 Cystine (g) 0.152 Phenylalanine (g) 0.554 Tyrosine (g) 0.479 Valine (g) 0.731 Arginine (g) 0.849 Histidine (g) 0.418 Alanine (g) 0.858 Aspartic acid (g) 1.453 Glutamic acid (g) 2.118 Glycine (g) 0.681 Proline (g) 0.502 Serine (g) 0.579 Fatty Acids Fatty acids, total saturated (g) 2.381 4:0 butyric (g) 0.000 6:0 caproic (g) 0.000 8:0 caprylic (g) 0.000 10:0 capric (g) 0.000 12:0 lauric (g) 0.000 14:0 myristic (g) 0.721 15:0 pentadecanoic 16:0 palmitic (g) 1.555 17:0 margaric 18:0 stearic (g) 0.105 20:0 arachidic 22:0 behenic 24:0 lignoceric Fatty acids, total monounsaturated (g) 11.947 14:1 myristoleic 16:1 palmitoleic (g) 1.383 17:1 heptadecenoic 18:1 oleic (g) 1.750 20:1 gadoleic (g) 3.648 22:1 erucic (g) 5.166 24:1 nervonic Fatty acids, total polyunsaturated (g) 1.679 18:2 linoleic (g) 0.211 18:3 linolenic (g) 0.000 18:4 stearidonic (g) 0.000 20:3 eicosatrienoic 20:4 arachidonic (g) 0.000 20:5 timnodonic (EPA) (g) 0.843 22:5 clupanodonic (DPA) (g) 0.079 22:6 docosahexaenoic (DHA) (g) 0.546