USDA Nutrient Database

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Finfish, herring, Atlantic, pickled

NDB_No: 15041
Food Group: Finfish and Shellfish Products
Refuse: 0 %
Scientific Name:

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Nutr_No	Nutr_Val	Sample_Ct	Std_Error	Src_Cd
Proximates	-	-	-	-
Water	55.220 g	2	0.000	1
Protein	14.190 g	2	0.000	1
Total lipid (fat)	18.000 g	2	0.000	1
Carbohydrate, by difference	9.640 g	0	0.000	4
Ash	2.950 g	2	0.000	1
Carbohydrates	-	-	-	-
Fiber, total dietary	0.000 g	0	0.000	7
Starch	-	-	-	-
Sugars, total	-	-	-	-
Sucrose	-	-	-	-
Glucose (dextrose)	-	-	-	-
Fructose	-	-	-	-
Lactose	-	-	-	-
Maltose	-	-	-	-
Galactose	-	-	-	-
Misc	-	-	-	-
Cholesterol	13.000 mg	2	0.000	1
Phytosterols	-	-	-	-
Stigmasterol	-	-	-	-
Campesterol	-	-	-	-
Beta-sitosterol	-	-	-	-
Alcohol, ethyl	-	-	-	-
Caffeine	0.000 mg	0	0.000	7
Theobromine	0.000 mg	0	0.000	7
Energy	262.000 kcal	0	0.000	4
Energy	1096.000 kj	0	0.000	4
Minerals	-	-	-	-
Calcium, Ca	77.000 mg	2	0.000	1
Iron, Fe	1.220 mg	2	0.000	1
Magnesium, Mg	8.000 mg	2	0.000	1
Phosphorus, P	89.000 mg	2	0.000	1
Potassium, K	69.000 mg	2	0.000	1
Sodium, Na	870.000 mg	2	0.000	1
Zinc, Zn	0.530 mg	2	0.000	1
Copper, Cu	0.105 mg	2	0.000	1
Manganese, Mn	0.040 mg	2	0.000	1
Selenium, Se	58.500 mcg	0	0.000	4
Vitamins	-	-	-	-
Vitamin A, IU	861.000 IU	2	0.000	1
Vitamin A, RE	258.000 mcg_RE	0	0.000	1
Thiamin	0.036 mg	2	0.000	1
Riboflavin	0.139 mg	2	0.000	1
Niacin	3.300 mg	0	0.000	4
Pantothenic acid	0.081 mg	2	0.000	1
Vitamin B-6	0.170 mg	0	0.000	4
Vitamin B-12	4.270 mcg	2	0.000	1
Vitamin C, total ascorbic acid	0.000 mg	0	0.000	7
Vitamin D	680.000 IU	0	0.000	4
Vitamin E	1.000 mg_ATE	0	0.000	4
Tocopherol, alpha	-	-	-	-
Tocopherol, beta	-	-	-	-
Tocopherol, gamma	-	-	-	-
Tocopherol, delta	-	-	-	-
Folate, total	2.000 mcg	2	0.000	1
Folate, DFE	2.000 mcg_DF	0	0.000	4
Folic acid	0.000 mcg	0	0.000	7
Folate, food	2.000 mcg	2	0.000	1
Amino Acids	-	-	-	-
Tryptophan	0.159 g	0	0.000	1
Threonine	0.622 g	0	0.000	1
Isoleucine	0.654 g	0	0.000	1
Leucine	1.153 g	0	0.000	1
Lysine	1.303 g	0	0.000	1
Methionine	0.420 g	0	0.000	1
Cystine	0.152 g	0	0.000	1
Phenylalanine	0.554 g	0	0.000	1
Tyrosine	0.479 g	0	0.000	1
Valine	0.731 g	0	0.000	1
Arginine	0.849 g	0	0.000	1
Histidine	0.418 g	0	0.000	1
Alanine	0.858 g	0	0.000	1
Aspartic acid	1.453 g	0	0.000	1
Glutamic acid	2.118 g	0	0.000	1
Glycine	0.681 g	0	0.000	1
Proline	0.502 g	0	0.000	1
Serine	0.579 g	0	0.000	1
Fatty Acids	-	-	-	-
Fatty acids, total saturated	2.381 g	0	0.000	1
4:0 butyric	0.000 g	0	0.000	1
6:0 caproic	0.000 g	0	0.000	1
8:0 caprylic	0.000 g	0	0.000	1
10:0 capric	0.000 g	0	0.000	1
12:0 lauric	0.000 g	0	0.000	1
14:0 myristic	0.721 g	2	0.000	1
15:0 pentadecanoic	-	-	-	-
16:0 palmitic	1.555 g	2	0.000	1
17:0 margaric	-	-	-	-
18:0 stearic	0.105 g	2	0.000	1
20:0 arachidic	-	-	-	-
22:0 behenic	-	-	-	-
24:0 lignoceric	-	-	-	-
Fatty acids, total monounsaturated	11.947 g	0	0.000	1
14:1 myristoleic	-	-	-	-
16:1 palmitoleic	1.383 g	2	0.000	1
17:1 heptadecenoic	-	-	-	-
18:1 oleic	1.750 g	2	0.000	1
20:1 gadoleic	3.648 g	2	0.000	1
22:1 erucic	5.166 g	2	0.000	1
24:1 nervonic	-	-	-	-
Fatty acids, total polyunsaturated	1.679 g	0	0.000	1
18:2 linoleic	0.211 g	2	0.000	1
18:3 linolenic	0.000 g	0	0.000	1
18:4 stearidonic	0.000 g	0	0.000	1
20:3 eicosatrienoic	-	-	-	-
20:4 arachidonic	0.000 g	0	0.000	1
20:5 timnodonic (EPA)	0.843 g	2	0.000	1
22:5 clupanodonic (DPA)	0.079 g	2	0.000	1
22:6 docosahexaenoic (DHA)	0.546 g	2	0.000	1

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