Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Beef, variety meats and by-products, brain, raw
NDB_No: 13318
Food Group: Beef Products
Refuse: 0 %
Scientific Name:
View results as text only
| Nutr_No | Nutr_Val | Sample_Ct | Std_Error | Src_Cd |
| Proximates | - | - | - | - |
| Water | 78.280 g | 12 | 0.385 | 1 |
| Protein | 9.800 g | 5 | 0.332 | 1 |
| Total lipid (fat) | 9.280 g | 6 | 0.456 | 1 |
| Carbohydrate, by difference | 0.000 g | 0 | 0.000 | 7 |
| Ash | 1.350 g | 5 | 0.047 | 1 |
| Carbohydrates | - | - | - | - |
| Fiber, total dietary | 0.000 g | 0 | 0.000 | 7 |
| Starch | - | - | - | - |
| Sugars, total | - | - | - | - |
| Sucrose | - | - | - | - |
| Glucose (dextrose) | - | - | - | - |
| Fructose | - | - | - | - |
| Lactose | - | - | - | - |
| Maltose | - | - | - | - |
| Galactose | - | - | - | - |
| Misc | - | - | - | - |
| Cholesterol | 1672.000 mg | 1 | 0.000 | 1 |
| Phytosterols | 0.000 mg | 0 | 0.000 | 1 |
| Stigmasterol | - | - | - | - |
| Campesterol | - | - | - | - |
| Beta-sitosterol | - | - | - | - |
| Alcohol, ethyl | - | - | - | - |
| Caffeine | - | - | - | - |
| Theobromine | - | - | - | - |
| Energy | 126.000 kcal | 0 | 0.000 | 4 |
| Energy | 527.000 kj | 0 | 0.000 | 4 |
| Minerals | - | - | - | - |
| Calcium, Ca | 8.000 mg | 6 | 0.535 | 1 |
| Iron, Fe | 2.140 mg | 12 | 0.178 | 1 |
| Magnesium, Mg | 13.000 mg | 6 | 0.300 | 1 |
| Phosphorus, P | 257.000 mg | 6 | 23.446 | 1 |
| Potassium, K | 321.000 mg | 2 | 0.000 | 1 |
| Sodium, Na | 103.000 mg | 4 | 3.848 | 1 |
| Zinc, Zn | 1.220 mg | 16 | 0.123 | 1 |
| Copper, Cu | 0.201 mg | 4 | 0.010 | 1 |
| Manganese, Mn | 0.037 mg | 6 | 0.001 | 1 |
| Selenium, Se | 19.000 mcg | 3 | 2.082 | 1 |
| Vitamins | - | - | - | - |
| Vitamin A, IU | 0.000 IU | 1 | 0.000 | 1 |
| Vitamin A, RE | 0.000 mcg_RE | 0 | 0.000 | 4 |
| Thiamin | 0.149 mg | 3 | 0.010 | 1 |
| Riboflavin | 0.275 mg | 2 | 0.000 | 1 |
| Niacin | 4.575 mg | 2 | 0.000 | 1 |
| Pantothenic acid | 1.220 mg | 1 | 0.000 | 1 |
| Vitamin B-6 | 0.260 mg | 2 | 0.000 | 1 |
| Vitamin B-12 | 10.900 mcg | 1 | 0.000 | 1 |
| Vitamin C, total ascorbic acid | 16.600 mg | 6 | 2.642 | 1 |
| Vitamin D | - | - | - | - |
| Vitamin E | 1.200 mg_ATE | 0 | 0.000 | 4 |
| Tocopherol, alpha | - | - | - | - |
| Tocopherol, beta | - | - | - | - |
| Tocopherol, gamma | - | - | - | - |
| Tocopherol, delta | - | - | - | - |
| Folate, total | 4.000 mcg | 1 | 0.000 | 1 |
| Folate, DFE | 4.000 mcg_DF | 0 | 0.000 | 4 |
| Folic acid | 0.000 mcg | 0 | 0.000 | 7 |
| Folate, food | 4.000 mcg | 1 | 0.000 | 1 |
| Amino Acids | - | - | - | - |
| Tryptophan | 0.080 g | 4 | 0.000 | 1 |
| Threonine | 0.465 g | 4 | 0.000 | 1 |
| Isoleucine | 0.379 g | 4 | 0.000 | 1 |
| Leucine | 0.735 g | 4 | 0.000 | 1 |
| Lysine | 0.586 g | 4 | 0.000 | 1 |
| Methionine | 0.204 g | 4 | 0.000 | 1 |
| Cystine | 0.174 g | 4 | 0.000 | 1 |
| Phenylalanine | 0.495 g | 4 | 0.000 | 1 |
| Tyrosine | 0.348 g | 4 | 0.000 | 1 |
| Valine | 0.481 g | 4 | 0.000 | 1 |
| Arginine | 0.534 g | 4 | 0.000 | 1 |
| Histidine | 0.249 g | 4 | 0.000 | 1 |
| Alanine | 0.542 g | 4 | 0.000 | 1 |
| Aspartic acid | 0.878 g | 4 | 0.000 | 1 |
| Glutamic acid | 1.196 g | 4 | 0.000 | 1 |
| Glycine | 0.462 g | 4 | 0.000 | 1 |
| Proline | 0.406 g | 4 | 0.000 | 1 |
| Serine | 0.567 g | 4 | 0.000 | 1 |
| Fatty Acids | - | - | - | - |
| Fatty acids, total saturated | 2.160 g | 0 | 0.000 | 4 |
| 4:0 butyric | 0.000 g | 0 | 0.000 | 4 |
| 6:0 caproic | 0.000 g | 0 | 0.000 | 4 |
| 8:0 caprylic | 0.000 g | 0 | 0.000 | 4 |
| 10:0 capric | 0.000 g | 0 | 0.000 | 4 |
| 12:0 lauric | 0.000 g | 0 | 0.000 | 4 |
| 14:0 myristic | 0.040 g | 0 | 0.000 | 4 |
| 15:0 pentadecanoic | - | - | - | - |
| 16:0 palmitic | 1.120 g | 0 | 0.000 | 4 |
| 17:0 margaric | - | - | - | - |
| 18:0 stearic | 0.940 g | 0 | 0.000 | 4 |
| 20:0 arachidic | - | - | - | - |
| 22:0 behenic | - | - | - | - |
| 24:0 lignoceric | - | - | - | - |
| Fatty acids, total monounsaturated | 1.850 g | 0 | 0.000 | 4 |
| 14:1 myristoleic | - | - | - | - |
| 16:1 palmitoleic | 0.070 g | 0 | 0.000 | 4 |
| 17:1 heptadecenoic | - | - | - | - |
| 18:1 oleic | 1.480 g | 0 | 0.000 | 4 |
| 20:1 gadoleic | 0.170 g | 0 | 0.000 | 4 |
| 22:1 erucic | 0.000 g | 0 | 0.000 | 4 |
| 24:1 nervonic | - | - | - | - |
| Fatty acids, total polyunsaturated | 1.070 g | 0 | 0.000 | 4 |
| 18:2 linoleic | 0.020 g | 0 | 0.000 | 4 |
| 18:3 linolenic | 0.000 g | 0 | 0.000 | 4 |
| 18:4 stearidonic | 0.000 g | 0 | 0.000 | 4 |
| 20:3 eicosatrienoic | - | - | - | - |
| 20:4 arachidonic | 0.220 g | 0 | 0.000 | 4 |
| 20:5 timnodonic (EPA) | 0.000 g | 0 | 0.000 | 4 |
| 22:5 clupanodonic (DPA) | 0.220 g | 0 | 0.000 | 1 |
| 22:6 docosahexaenoic (DHA) | 0.500 g | 0 | 0.000 | 1 |