Suite 14b Greenhill Enterprise Centre,
University Drive, Mt Helen Victoria
PO Box 175, Buninyong Victoria 3357
Tel: 03 5309 0494 Fax: 03 5309 0495
Email: ra@juggernaut.com.au
USDA Nutrient Database
Radishes, oriental, cooked, boiled, drained, without salt
NDB_No: 11431
Food Group: Vegetables and Vegetable Products
Refuse: 0 %
Scientific Name:
Nutr Nutr_Val Proximates Water (g) 95.040 Protein (g) 0.670 Total lipid (fat) (g) 0.240 Carbohydrate, by difference (g) 3.430 Ash (g) 0.620 Carbohydrates Fiber, total dietary (g) 1.600 Starch Sugars, total Sucrose Glucose (dextrose) Fructose Lactose Maltose Galactose Misc Cholesterol (mg) 0.000 Phytosterols Stigmasterol Campesterol Beta-sitosterol Alcohol, ethyl Caffeine Theobromine Energy (kcal) 17.000 Energy (kj) 71.000 Minerals Calcium, Ca (mg) 17.000 Iron, Fe (mg) 0.150 Magnesium, Mg (mg) 9.000 Phosphorus, P (mg) 24.000 Potassium, K (mg) 285.000 Sodium, Na (mg) 13.000 Zinc, Zn (mg) 0.130 Copper, Cu (mg) 0.101 Manganese, Mn (mg) 0.033 Selenium, Se (mcg) 0.700 Vitamins Vitamin A, IU (IU) 0.000 Vitamin A, RE (mcg_RE) 0.000 Thiamin (mg) 0.000 Riboflavin (mg) 0.023 Niacin (mg) 0.150 Pantothenic acid (mg) 0.114 Vitamin B-6 (mg) 0.038 Vitamin B-12 (mcg) 0.000 Vitamin C, total ascorbic acid (mg) 15.100 Vitamin D Vitamin E (mg_ATE) 0.000 Tocopherol, alpha Tocopherol, beta Tocopherol, gamma Tocopherol, delta Folate, total (mcg) 17.000 Folate, DFE (mcg_DF) 17.000 Folic acid (mcg) 0.000 Folate, food (mcg) 17.000 Amino Acids Tryptophan (g) 0.004 Threonine (g) 0.028 Isoleucine (g) 0.029 Leucine (g) 0.035 Lysine (g) 0.033 Methionine (g) 0.006 Cystine (g) 0.005 Phenylalanine (g) 0.022 Tyrosine (g) 0.013 Valine (g) 0.031 Arginine (g) 0.039 Histidine (g) 0.013 Alanine (g) 0.021 Aspartic acid (g) 0.046 Glutamic acid (g) 0.126 Glycine (g) 0.021 Proline (g) 0.017 Serine (g) 0.020 Fatty Acids Fatty acids, total saturated (g) 0.073 4:0 butyric (g) 0.000 6:0 caproic (g) 0.000 8:0 caprylic (g) 0.000 10:0 capric (g) 0.000 12:0 lauric (g) 0.000 14:0 myristic (g) 0.000 15:0 pentadecanoic 16:0 palmitic (g) 0.063 17:0 margaric 18:0 stearic (g) 0.009 20:0 arachidic 22:0 behenic 24:0 lignoceric Fatty acids, total monounsaturated (g) 0.040 14:1 myristoleic 16:1 palmitoleic (g) 0.001 17:1 heptadecenoic 18:1 oleic (g) 0.039 20:1 gadoleic (g) 0.000 22:1 erucic (g) 0.000 24:1 nervonic Fatty acids, total polyunsaturated (g) 0.108 18:2 linoleic (g) 0.039 18:3 linolenic (g) 0.069 18:4 stearidonic (g) 0.000 20:3 eicosatrienoic 20:4 arachidonic (g) 0.000 20:5 timnodonic (EPA) (g) 0.000 22:5 clupanodonic (DPA) (g) 0.000 22:6 docosahexaenoic (DHA) (g) 0.000