Juggernaut > Nutrient Database

USDA Nutrient Database

Oil, vegetable, palm

NDB_No: 4055
Food Group: Fats and Oils
Refuse: 0 %
Scientific Name:

Nutr                               Nutr_Val
Proximates
Water (g)                              0.000
Protein (g)                            0.000
Total lipid (fat) (g)                100.000
Carbohydrate, by difference (g)        0.000
Ash (g)                                0.000
Carbohydrates
Fiber, total dietary (g)               0.000
Starch
Sugars, total
Sucrose
Glucose (dextrose)
Fructose
Lactose
Maltose
Galactose
Misc
Cholesterol (mg)                       0.000
Phytosterols
Stigmasterol
Campesterol
Beta-sitosterol
Alcohol, ethyl
Caffeine
Theobromine
Energy (kcal)                        884.000
Energy (kj)                         3699.000
Minerals
Calcium, Ca (mg)                       0.000
Iron, Fe (mg)                          0.010
Magnesium, Mg (mg)                     0.000
Phosphorus, P (mg)                     0.000
Potassium, K (mg)                      0.000
Sodium, Na (mg)                        0.000
Zinc, Zn (mg)                          0.000
Copper, Cu (mg)                        0.000
Manganese, Mn
Selenium, Se (mcg)                     0.000
Vitamins
Vitamin A, IU (IU)                     0.000
Vitamin A, RE (mcg_RE)                 0.000
Thiamin (mg)                           0.000
Riboflavin (mg)                        0.000
Niacin (mg)                            0.000
Pantothenic acid (mg)                  0.000
Vitamin B-6 (mg)                       0.000
Vitamin B-12 (mcg)                     0.000
Vitamin C, total ascorbic acid (mg)    0.000
Vitamin D
Vitamin E (mg_ATE)                    21.760
Tocopherol, alpha (mg)                19.100
Tocopherol, beta
Tocopherol, gamma
Tocopherol, delta
Folate, total (mcg)                    0.000
Folate, DFE (mcg_DF)                   0.000
Folic acid (mcg)                       0.000
Folate, food (mcg)                     0.000
Amino Acids
Tryptophan (g)                         0.000
Threonine (g)                          0.000
Isoleucine (g)                         0.000
Leucine (g)                            0.000
Lysine (g)                             0.000
Methionine (g)                         0.000
Cystine (g)                            0.000
Phenylalanine (g)                      0.000
Tyrosine (g)                           0.000
Valine (g)                             0.000
Arginine (g)                           0.000
Histidine (g)                          0.000
Alanine (g)                            0.000
Aspartic acid (g)                      0.000
Glutamic acid (g)                      0.000
Glycine (g)                            0.000
Proline (g)                            0.000
Serine (g)                             0.000
Fatty Acids
Fatty acids, total saturated (g)      49.300
4:0 butyric (g)                        0.000
6:0 caproic (g)                        0.000
8:0 caprylic (g)                       0.000
10:0 capric (g)                        0.000
12:0 lauric (g)                        0.100
14:0 myristic (g)                      1.000
15:0 pentadecanoic
16:0 palmitic (g)                     43.500
17:0 margaric
18:0 stearic (g)                       4.300
20:0 arachidic
22:0 behenic
24:0 lignoceric
Fatty acids, total monounsaturated (g)   37.000
14:1 myristoleic
16:1 palmitoleic (g)                   0.300
17:1 heptadecenoic
18:1 oleic (g)                        36.600
20:1 gadoleic (g)                      0.100
22:1 erucic (g)                        0.000
24:1 nervonic
Fatty acids, total polyunsaturated (g)    9.300
18:2 linoleic (g)                      9.100
18:3 linolenic (g)                     0.200
18:4 stearidonic (g)                   0.000
20:3 eicosatrienoic
20:4 arachidonic (g)                   0.000
20:5 timnodonic (EPA) (g)              0.000
22:5 clupanodonic (DPA) (g)            0.000
22:6 docosahexaenoic (DHA) (g)         0.000